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Hake soup
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Hake soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I want to share with you. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the hake under water, trim all the fins, and remove the bones. Cut the fish into pieces, then boil in boiling water for about 20 minutes.

  2. 2

    Step 2

    Step 2

    Peel and dice the potatoes.

  3. 3

    Step 3

    Step 3

    We slice the carrots into rounds and chop the onion.

  4. 4

    Step 4

    Step 4

    Add potatoes and part of the carrots to the ready fish broth. Sauté the remaining carrots and onions in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    Rinse the grain under water.

  6. 6

    Step 6

    Step 6

    After 10 minutes, once the potatoes have been added, put in the grain. Add the sautéed vegetables and herbs 5 minutes before the soup is done. Let the finished soup steep, covered, for 10 minutes.

  7. 7

    Step 7

    Step 7

    Ready. Serve with herbs.