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Ham soup
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Ham soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. A great Spanish recipe for a delicious ham soup. I first tried it in Spain and was amazed by its taste and aroma. Now I'm sharing with you the recipe I obtained. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1) Cut the ham and chicken liver into small pieces. Finely chop the chili pepper. It's best not to use the seeds from the pepper.

  2. 2

    Step 2

    Step 2

    2) Cut the bread into small cubes. Peel the garlic and finely chop it.

  3. 3

    Step 3

    Step 3

    3) Sauté garlic in olive oil for about a minute. Add ham and chicken liver, cook for 3–5 minutes, stirring constantly.

  4. 4

    Step 4

    Step 4

    4) Add the chili pepper, bread crumbs, and fry for another 2-3 minutes.

  5. 5

    Step 5

    Step 5

    5) Then pour in the chicken broth, add salt and pepper, bring to a boil. Reduce the heat to medium and simmer the soup for 25-30 minutes.

  6. 6

    Step 6

    Step 6

    6) Beat the egg with a whisk and add it to the soup. Mix well. Cook for another 5 minutes.

  7. 7

    Step 7

    Step 7

    7) Ladle the soup into bowls and garnish with a sprig of thyme.