
Ham soup
Description
The soup is easy and quick to prepare. A great Spanish recipe for a delicious ham soup. I first tried it in Spain and was amazed by its taste and aroma. Now I'm sharing with you the recipe I obtained. The soup is ready to serve.
Instructions
- 1
Step 1

1) Cut the ham and chicken liver into small pieces. Finely chop the chili pepper. It's best not to use the seeds from the pepper.
- 2
Step 2

2) Cut the bread into small cubes. Peel the garlic and finely chop it.
- 3
Step 3

3) Sauté garlic in olive oil for about a minute. Add ham and chicken liver, cook for 3–5 minutes, stirring constantly.
- 4
Step 4

4) Add the chili pepper, bread crumbs, and fry for another 2-3 minutes.
- 5
Step 5

5) Then pour in the chicken broth, add salt and pepper, bring to a boil. Reduce the heat to medium and simmer the soup for 25-30 minutes.
- 6
Step 6

6) Beat the egg with a whisk and add it to the soup. Mix well. Cook for another 5 minutes.
- 7
Step 7

7) Ladle the soup into bowls and garnish with a sprig of thyme.