Goose offal soup
Description
The soup is simple and quick to prepare. With this classic goose offal soup recipe, you'll have a delicious lunch ready in no time and at minimal cost. I learned this simple soup recipe from my mother-in-law. So, follow the instructions and cook goose offal soup. Recipe: 1. Prepare the offal. Remove the inner membrane from the gizzard, clean blood clots from the heart, and remove bile ducts from the liver. If you have leftover goose wings and neck, feel free to use them too. 2. Place the washed offal into a pot with water and start boiling. 3. Peel and wash the vegetables. 4. Make a cross-shaped cut on the onion and add it to the pot along with one carrot cut into four pieces. Boil for about 35 minutes. 5. While the broth is cooking, sauté a finely chopped onion in olive oil. Grate celery root and the remaining carrot on a coarse grater (grate a small piece of carrot on a fine grater—this will give the broth a beautiful color), then sauté with the onion. 6. Strain the broth. Discard the onion and carrot from the broth. Add diced potatoes, the sautéed vegetables, salt to taste, and continue cooking until the potatoes are done. 7. Add ground pepper and fresh herbs. Remove the pot from the heat. Serve the soup with sour cream or cream. You can also serve it with garlic croutons. Experiment and choose the option you prefer. Good luck! Serve with fresh herbs and sour cream.