Soups
Birch bolete mushroom soup
120 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The soup is very easy to prepare. Wash all the ingredients and cut them into cubes, then boil. First, you need to cook the mushrooms, as they take the longest to cook. Serve the ready boletus soup seasoned to taste with sour cream or mayonnaise. The soup is ready to serve.
Instructions
- 1
Step 1
Cut the potatoes into pieces and finely chop the herbs.
- 2
Step 2
Cut the onion into small cubes and grate the carrot on a grater.
- 3
Step 3
Wash the boletus mushrooms thoroughly, chop them, and boil in salted water for 40 minutes.
- 4
Step 4
Then add the potatoes, and 10 minutes later add the carrots, onion, and bay leaf. Cook for another 10–15 minutes. One minute before the soup is ready, add chopped fresh herbs and garlic pressed through a garlic press.