Soups
Mushroom and tomato soup
60 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. Soak the white mushrooms in 1 cup of warm water until soft, about 20 minutes. Drain the water and roughly chop the mushrooms. Strain the mushroom liquid through cheesecloth and set aside. In a large pot, heat the oil over medium heat. Add leek, season with salt and pepper, and sauté for 5 minutes. Add garlic, white mushrooms, and chopped mushrooms, season with salt and pepper. Cook for 7 minutes, until the mushrooms begin to turn brown. Add dill seeds, bay leaf, tomato paste, and tomatoes, and cook for 3 minutes. Add wine (if using), the reserved mushroom liquid, and vegetable broth. Reduce heat and simmer for 30 minutes. Remove the bay leaf before serving. The soup is ready to serve.