Wild Rice and Mushroom Soup
Description
Perfect for lunch. Below I will tell you more. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour boiling water over the dried mushrooms and let them soak.
- 3
Step 3
Rinse the wild rice and cook for 45 minutes over low heat in a separate saucepan.
- 4
Step 4
Grate the carrots on a grater, slice the onion into strips, and cut the mushrooms into slices.
- 5
Step 5
Sauté onion and carrot in a frying pan with vegetable oil until lightly golden.
- 6
Step 6
Add the mushrooms and cook them with the vegetables for another 10 minutes, until the excess liquid has evaporated.
- 7
Step 7
Rinse the dried mushrooms and cut them into pieces. Strain the liquid in which the mushrooms were soaked.
- 8
Step 8
Pour water and the liquid in which the mushrooms were soaked into a saucepan, and add the dried mushrooms.
- 9
Step 9
Next, add cooked rice, sautéed carrots with onions, and mushrooms. Season the soup with salt and pepper, add dried Italian herbs, and simmer for 15 minutes after boiling over low heat.
- 10
Step 10
The wild rice and mushroom soup is ready, enjoy your meal!