Buckwheat soup

Description

This is a very bright and colorful soup, rich in healthy vegetables (onion, carrot, potato). If desired, you can confidently add mushrooms or cheese to the list of ingredients. For garnish, use any fresh herbs you prefer (finely chopped green onion, parsley, dill). Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Rinse the meat thoroughly with water. Pour water into a pot and place the rinsed meat into it. Bring to a boil and reduce the heat to medium. Let it simmer for at least 40 minutes, then season with salt.

2. 2

   Step 2

   Add the buckwheat to the pot with the meat and cook for 15 minutes.

3. 3

   Step 3

   Chop the onion, herbs, and carrots into small cubes.

4. 4

   Step 4

   Peel the potatoes and slice them. Add to the boiling broth with buckwheat and cook until done.

5. 5

   Step 5

   Sauté the onion and carrot in a preheated pan with oil until the ingredients soften and turn golden-brown in color. Add them to the soup and cook for another 5 minutes.

6. 6

   Step 6

   Sprinkle the soup with dill, ladle into bowls, and serve.