Scallop soup
Description
Perfect for lunch. Scallops cook very quickly and have a delicate, subtle flavor. They are used to prepare exquisite dishes in the finest restaurants around the world. For this soup, you can use fresh or frozen scallops, as well as various vegetables. This is an excellent option for making a quick soup for the whole family. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Peel and wash the potatoes, then cut them into small pieces. Place a pot of water on the stove, bring it to a boil, then add the potato pieces to the water.
- 2
Step 2
2. Wash the shallot and celery, chop and sauté in a pan with vegetable and butter, add white wine, increase the heat, and simmer the vegetables in it.
- 3
Step 3
3. Transfer the contents of the skillet to the pot with the potatoes and continue cooking.
- 4
Step 4
4. Heat oil in a skillet and sauté scallops with onion pieces until cooked (about 5-7 minutes).
- 5
Step 5
5. Season the vegetable soup with salt and pepper, blend into a puree using a blender, pour into bowls, and top with sautéed scallops.