Beef soup in a multicooker
Description
Hearty and aromatic soup. So how do you make beef soup in a multicooker? Actually, there's nothing complicated about it. All you need to do is prepare the ingredients, put them into the multicooker bowl, and press a couple of buttons. But let's go through everything step by step. For this flavorful and rich soup, you'll need the following vegetables: potatoes, carrots, onion, tomatoes, garlic, zucchini, and bell pepper. You'll also need tomato paste, salt, sugar, and vegetable oil. And of course, 300 grams of fresh beef. Here is a simple recipe for making beef soup in a multicooker. Good luck!
Instructions
- 1
Step 1
Rinse the beef and cut it into cubes.
- 2
Step 2
Pour vegetable oil into the multicooker bowl.
- 3
Step 3
Put the meat in the bowl and set the "Sauté" mode for 30 minutes.
- 4
Step 4
Prepare the vegetables. Slice the carrots into rounds, finely chop the tomatoes and garlic. Cut the onion into cubes.
- 5
Step 5
After 10 minutes, stir the meat and add onion and carrots to it.
- 6
Step 6
Then add garlic, tomatoes, and tomato paste
- 7
Step 7
Add sugar and mix everything thoroughly.
- 8
Step 8
While the meat and vegetables are cooking, cut the potatoes into cubes.
- 9
Step 9
Cut the zucchini into cubes as well.
- 10
Step 10
After the sound signal, add the chopped potatoes, zucchini, and peppers to the multicooker bowl. Add salt and spices to taste.
- 11
Step 11
Pour in the water and mix. Now set the "Stewing" mode for 1 hour 30 minutes.
- 12
Step 12
Done!