
Soups
Beef and Noodle Soup
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. I suggest you find out about it,
Instructions
- 1
Step 1

Rinse the meat. Place it in water and bring to a boil. After boiling, skim off the film. Boil the broth for 5 minutes. Drain the water and add fresh water. Cook the broth for about 1-1.5 hours.
- 2
Step 2

Meanwhile, prepare the vegetables. Peel the potatoes, wash them, and cut into cubes.
- 3
Step 3

Finely chop the peeled onion, and grate the carrot on a small grater.
- 4
Step 4

Remove the beef from the prepared broth. Cut it into cubes and return it to the pot.
- 5
Step 5

Then add the vegetables to the soup, and after 10 minutes—vermicelli.
- 6
Step 6

At the end, add chopped greens and salt to the soup. The dish is ready in 5 minutes!