Beef soup with tomato paste
Description
Perfect for lunch. Beef on the bone works well for making this soup. That's exactly what I used. You can add any spices—you can't go wrong with an abundance of them. Happy cooking! Serve the soup hot.
Instructions
- 1
Step 1
Pour water into a large pot. Add bay leaf, peppercorns, peeled onion, one carrot, and beef rinsed under running water. Add salt and place over low heat.
- 2
Step 2
Simmer the broth for two hours over low heat. Then remove the vegetables and beef from the pot.
- 3
Step 3
Finely chop the peeled garlic cloves. Sauté them together with tomato paste in a pan greased with oil.
- 4
Step 4
Then add the onion, cut into rings, to the mixture. Fry for another 7 minutes until the onion becomes soft.
- 5
Step 5
Peel the carrot, wash it, and grate on a coarse grater. Add to the pan with onion, garlic, and tomato paste. Season with salt. Sauté the mixture for about five minutes over low heat.
- 6
Step 6
Add the vegetable sauté to the pot with the broth. Add the meat separated from the bone and diced potatoes.
- 7
Step 7
Add the washed rice, spices, salt, and bay leaf. Simmer the soup over low heat for 10 minutes. Add the dried herbs at the very end.
- 8
Step 8
The soup is ready!