Beef soup with cumin

Description

Perfect for lunch. I didn't invent this beef and cumin soup recipe myself—I honestly borrowed it from some cookbook, though I can't remember which one anymore. Actually, beef soup with cumin is a classic in traditional Brazilian cuisine. In my opinion, this soup turns out quite good—aromatic, hearty, and delicious. It's worth preparing a couple of times a year to vary your diet. Give it a try. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Cut the meat into cubes and fry on all sides in butter. It is advisable to add the meat in small portions so that it fries rather than steams.

2. 2

   Step 2

   When the meat has developed a firm crust, add finely chopped onion. Sauté together for another 2-3 minutes.

3. 3

   Step 3

   In a saucepan, bring water (a little over a liter) to a boil, add the meat with onion, and simmer for 30 minutes over medium heat, uncovered.

4. 4

   Step 4

   Peel, wash, and cut the potatoes into small slices. When the soup has been cooking for half an hour, add the potatoes and salt.

5. 5

   Step 5

   Immediately add the grated lemon zest and cumin to the pot. Cook the soup until the potatoes and meat are tender.

6. 6

   Step 6

   When the meat and potatoes become tender, add tomato paste and finely chopped garlic to the soup.

7. 7

   Step 7

   Bring to a boil and remove from heat. The soup is ready! Serve hot.