Beef and celery soup
Description
The recipe won't take much time. Thanks to the long cooking, the beef turns out tender and juicy. Be sure to boil the meat first, and only then add the vegetables and rice; otherwise, the meat will remain tough, and the vegetables will become overcooked. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use beef meat or bone-in beef.
- 2
Step 2
Rinse the meat in water and remove the tendons and membranes. Cut into portion-sized pieces and place them in a pot or cauldron, adding bay leaves. Boil the beef over medium heat for 1 hour, skimming off the foam several times.
- 3
Step 3
If the broth turns out cloudy, strain it. If you removed the foam in time, the broth will not be cloudy. Peel the potatoes, rinse them in water, and cut into medium cubes. Add them to the broth together with the Hawaiian mix. Boil for about 15 minutes.
- 4
Step 4
Grate the carrot on a fine grater and chop the washed celery leaves. Add to the container together with salt and ground black pepper.
- 5
Step 5
Pour the hot soup into deep plates and serve at the table, calling your family to lunch.