topfood.cloud
All recipes
Pea flour soup
Soups

Pea flour soup

20 min4 serv.20 февр. 2026 г.

Description

Pea flour soup tastes just like real pea soup. The most interesting part is that it's so quick to prepare, you'll be amazed. Your family will bombard you with questions about how you managed to cook real pea soup so fast. The secret lies in pea flour—it's very aromatic, and the soup turns out absolutely delicious. Serve it in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    You can cook the soup either on meat broth or simply in plain water without meat. I cooked the soup without meat. Bring water to a boil in a pot, add potatoes cut into cubes. Season the soup with salt to taste and cook for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    For the sauté, peel the vegetables — onion, carrot, and bell pepper. Chop the onion and pepper into small cubes, and grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables in vegetable oil for 2-3 minutes.

  5. 5

    Step 5

    Step 5

    When the potatoes become soft, add the fried vegetables to the soup. Cook the soup for another 2-3 minutes.

  6. 6

    Step 6

    Step 6

    In a glass of regular cold water, mix the pea flour until there are no lumps.

  7. 7

    Step 7

    Step 7

    Pour the pea flour into the soup and cook over low heat for 10 minutes until thickened.

  8. 8

    Step 8

    Step 8

    The quick pea soup is ready. Serve hot.