Salmon soup in a multicooker
Description
The soup is easy and quick to prepare. Salmon soup is not only delicious but also very healthy, as it contains a lot of fish oil. Be sure to make it for children, removing large bones from the fish. To make the dish more filling, add potatoes and rice.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any part of the fish.
- 2
Step 2
Thoroughly clean the fish portion and remove the scales, then cut into pieces. Place into the multicooker bowl.
- 3
Step 3
Rinse the rice in water and place it in the multicooker bowl on top of the fish.
- 4
Step 4
Peel the vegetables and rinse them under water. Cut the potatoes into medium cubes and the carrots into small pieces, then add them to the container. You can use onion instead of green onion if desired.
- 5
Step 5
Rinse the green onions and chop finely, then add to the other ingredients along with salt and bay leaves.
- 6
Step 6
Pour in hot water, activate the "Soup" or "Cooking" mode on the appliance's control panel for 45 minutes.
- 7
Step 7
Be sure to open the lid of the appliance after 15 minutes and remove the foam that has formed.
- 8
Step 8
Rinse and chop the dill, add it to the container and turn off the heat. Close the appliance lid and let the soup steam for 5 minutes, allowing it to absorb the aroma of the fresh herbs.
- 9
Step 9
Pour the fish soup into deep plates and serve hot with croutons or toast.