Salmon soup (canned)

Description

The recipe won't take much time. The soup is light and delicious—you can make it in summer when you don't particularly feel like spending time cooking in the kitchen. You can add other vegetables or make the soup using fresh fish instead of canned. I used pink salmon, but other red fish such as salmon or Atlantic salmon will work too. Serve the soup hot.

Instructions

1. 1

   Step 1

   Pour milk into a saucepan, add butter, and place over heat; add canned pink salmon.

2. 2

   Step 2

   Peel the potatoes and cut them into small pieces. Add the potatoes immediately after boiling.

3. 3

   Step 3

   Fry the bacon separately, then transfer to a paper towel to remove excess fat, and crumble it.

4. 4

   Step 4

   When the potatoes are almost ready, add the spices and bacon, heat for 1 minute, and season with salt if necessary.

5. 5

   Step 5

   Serve the soup hot, garnish with croutons just before serving.