Pink salmon soup
Description
Perfect for lunch. Pink salmon is quite tasty, but a bit dry, so I recommend adding vegetable or olive oil to the soup. For seasonings, ground ginger and oregano work well in this pink salmon soup recipe. This salmon soup pairs wonderfully with fresh white Italian bread. The more fresh herbs you add, the more delicious the dish will be. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. Process the fish by trimming the fins, head, and tail.
- 2
Step 2
First, add the potatoes cut into julienne strips to the water. Add salt. When the potatoes are almost cooked, add all the other finely chopped vegetables (you can sauté them first if desired).
- 3
Step 3
In the ready vegetable broth, put the fish (whole!).
- 4
Step 4
After the fish has finished cooking, remove it and place it on a plate.
- 5
Step 5
Select the fish flesh and add it back to the soup.
- 6
Step 6
The soup is almost ready. Add a little vegetable oil (if you didn't make a vegetable sauté), chopped fresh herbs, and seasonings.
- 7
Step 7
Our soup is ready!