Salmon Head Soup
Description
The fish head soup turns out to be quite budget-friendly. If you'd like more fish, you can additionally add fish backs or a small steak. Serve with herbs and sour cream.
Instructions
- 1
Step 1
To prepare the soup, gather the necessary ingredients. Rinse the fish head. Peel the potatoes.
- 2
Step 2
Place the fish in a saucepan with water and put on the heat. Bring to a boil. Simmer for 15-20 minutes.
- 3
Step 3
Then remove the head. Separate the edible part. Strain the broth. Return the fish to the broth and place it over heat.
- 4
Step 4
Add the sliced potatoes and rice to the boiling broth. Let it cook for 12-15 minutes.
- 5
Step 5
Peel the onion and carrot. Finely chop the onion and grate the carrot.
- 6
Step 6
Sauté the vegetables for 2-3 minutes with vegetable oil.
- 7
Step 7
Add the prepared vegetable sauté to the soup.
- 8
Step 8
Add salt and spices to taste. Pour in the cream. Cook everything together for another 1-2 minutes, then remove the pot from the heat.
- 9
Step 9
Pour the ready soup into bowls and serve.