Salmon head soup
Description
The soup is easy and quick to prepare. Now let's talk about how the soup is ready to serve.
Instructions
- 1
Step 1
1. Here is the set of ingredients we will use in this recipe.
- 2
Step 2
2. First, you need to start cooking the broth. Wash the fish head (+ tail, backbone, etc.), place it in a pot, and cover with water. Put it on the stove. After it comes to a boil, simmer over low heat for about 20 minutes.
- 3
Step 3
3. Meanwhile, you can prepare the vegetables. Wash, peel, and cut the potatoes into medium-sized pieces. Chop the onion and grate the carrot.
- 4
Step 4
4. In a frying pan with heated oil, sauté the onion for a couple of minutes, add the carrots and cook for another 3-4 minutes, stirring.
- 5
Step 5
5. Carefully remove the cooked fish from the pot. Let it cool slightly, then debone it and return the boneless flesh back to the pot.
- 6
Step 6
6. Strain the broth and bring it to a boil. Add the sautéed vegetables, potatoes, and rice. Season with salt, add spices, and cook for about 15-20 minutes.