Turkey leg soup
Description
A hearty and aromatic soup. There's nothing easier than making turkey leg soup. And if you prepare the broth in advance, it will take you only about 35-40 minutes, and your family will be deliciously and abundantly fed. Serve this nutritious, fragrant, and tasty soup for lunch. Instead of farfalle, you can use any pasta. Ladle into bowls and serve.
Instructions
- 1
Step 1
Take all the ingredients for preparing turkey leg soup.
- 2
Step 2
Wash the turkey drumstick, place it in a pot, and cover with water.
- 3
Step 3
Bring the contents of the pot to a boil, skim off the foam. Then reduce the heat to the minimum and simmer the turkey broth until done.
- 4
Step 4
Strain the broth and pour it into a saucepan. Peel, wash, and dice the potatoes, then add them to the saucepan.
- 5
Step 5
Peel and wash the carrots and onions, then finely chop them. Place them in a frying pan with vegetable oil. Simmer the vegetables over low heat for 7-8 minutes, stirring occasionally.
- 6
Step 6
Then add the carrots and onions to the soup.
- 7
Step 7
When the vegetables in the soup are almost ready, add the farfalle. Season the soup with salt to taste.
- 8
Step 8
Cook the soup until all ingredients are done. At the end, add chopped dill or parsley, as well as the meat from the boiled turkey leg.
- 9
Step 9
The turkey leg soup is ready. Serve it for lunch to adults and children.