Meatball soup

Description

The soup is simple and quick to prepare. It turns out very aromatic, with a delicious broth. Starting your day with this soup is the right choice—it invigorates, refreshes, and fills you with positive energy for the whole day. If desired, you can slightly modify the recipe. If someone doesn't like it, you can skip cracking the egg into the broth. In any case, the soup will be very tasty and healthy. Serve the soup hot.

Instructions

1. 1

   Step 1

   Pour water into a large pot, bring to a boil over high heat. Add the potatoes and salt.

2. 2

   Step 2

   Boil for 10 minutes. Slice the carrots into half-rings and add them to the soup.

3. 3

   Step 3

   Add the pasta to the pot. Finely chop the onion and add it to the soup as well.

4. 4

   Step 4

   Mix the minced meat with salt, pepper, and egg.

5. 5

   Step 5

   Form the meatballs. They don't need to be perfectly round—just shape them into small balls, even if they're not completely uniform. Drop them into the soup.

6. 6

   Step 6

   Heat a skillet, add oil, and throw in finely chopped onion and celery. Sauté until golden brown.

7. 7

   Step 7

   Beat the egg in a separate container with a fork, then slowly pour it into the soup in a thin stream, constantly stirring.

8. 8

   Step 8

   Add the fried onion and chopped fresh dill to the soup. Taste the broth for salt and add salt if necessary.

9. 9

   Step 9

   The soup is ready.