Trout soup
Description
The recipe won't take much time. The instructions for preparing trout soup are described in great detail, so simply following the recipe below will result in an excellent "first course". It's really not difficult—just make sure to choose good quality fish, or even better, buy a special soup fish set. Pay special attention to the spices as well. It's better not to skimp and to use high-quality ones, so as not to spoil your culinary enjoyment. The final instructions and tips have been given—well then, it's time to get started. The soup is ready to serve.
Instructions
- 1
Step 1
Pour water into a saucepan and add the fish. Add bay leaf, spices, salt, pepper, and onion as well. Simmer for 30 minutes.
- 2
Step 2
The broth is boiling, and we're not standing still—slice the onions into feathers and put them in a frying pan that already has olive oil. Cut the potatoes into cubes, and the carrots—standard way.
- 3
Step 3
Has the broth finished cooking? Let's take the fish out of it.
- 4
Step 4
The broth is recommended to be strained. Through a sieve, of course.
- 5
Step 5
Now add the carrots and potatoes to the same broth and cook over medium heat for 10 minutes.
- 6
Step 6
Has the fish cooled down? It's time to fillet it
- 7
Step 7
Onion there!
- 8
Step 8
Return the fish to its place – into the pot!
- 9
Step 9
Let it boil for 3 minutes
- 10
Step 10
Lunch!