Salmon fillet soup
Description
The soup is easy and quick to prepare. Tender pieces of fish, delicious vegetables, and an amazingly tasty creamy broth... well, who could resist a bowl of this delicious soup?! Are you already eager to cook it? From this recipe, you'll learn how. Ladle into bowls and serve.
Instructions
- 1
Step 1
Here are almost all the ingredients for the soup. You can use frozen peas or substitute them with asparagus beans.
- 2
Step 2
Peel and chop the vegetables for the soup.
- 3
Step 3
Heat butter in a skillet and sauté the vegetables over medium-high heat for about 7-8 minutes, seasoning with salt and pepper.
- 4
Step 4
Cut the broccoli and fish fillet into pieces.
- 5
Step 5
Pour about 1.5 liters of water into a saucepan, bring to a boil, and add the vegetables from the skillet, broccoli, and green peas. Cook for about 7-8 minutes.
- 6
Step 6
Add milk or cream to the soup.
- 7
Step 7
And add pieces of salmon. Cook for about 3 minutes after boiling.
- 8
Step 8
Add finely chopped herbs and, if necessary, salt. Remove the pot from the heat and let the soup steep for 3-4 minutes.