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Pangasius fillet soup
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Pangasius fillet soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The pangasius soup turns out quite rich—the fish is fatty, yet there's no strong fishy smell. To prepare the soup using pangasius fillet, you'll need either half a fillet or one small one. I recommend adding bay leaf and black peppercorns as spices; you can also add some curry powder for color. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Put the fish on to boil, and don't forget to skim off the foam that forms.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into cubes. As soon as the broth comes to a boil, add them to the soup.

  3. 3

    Step 3

    Step 3

    Sauté the chopped onion.

  4. 4

    Step 4

    Step 4

    Add the grated carrot and minced garlic to it.

  5. 5

    Step 5

    Step 5

    Chop the tomatoes and add them to the sauté as well.

  6. 6

    Step 6

    Step 6

    Don't forget to add spices; you can add Provencal herbs.

  7. 7

    Step 7

    Step 7

    Transfer the sautéed mixture to the soup, add the bay leaf. Cook for another 5-7 minutes. The pangasius fillet soup is ready.