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Bean soup in tomato sauce
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Bean soup in tomato sauce

45 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. When you don't have time to cook soup from scratch with beans, a can of canned beans in tomato sauce will come in very handy. This soup is fast, easy to make, and turns out delicious, thick, and appetizing. Every homemaker should have this recipe for bean soup in tomato sauce in their collection :) So, read on to learn the recipe. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    You can cook the soup in broth or in water. I'm using chicken broth—put it on the stove and let it boil.

  2. 2

    Step 2

    Step 2

    Meanwhile, peel and dice the potatoes into small cubes. Add them to the boiling broth.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut it into small cubes.

  4. 4

    Step 4

    Step 4

    Grate the peeled carrot on a coarse or medium grater.

  5. 5

    Step 5

    Step 5

    Add a little vegetable oil to a preheated skillet and sauté the onion and carrot for a few minutes, then add them to the broth. Cook for about 15–20 minutes.

  6. 6

    Step 6

    Step 6

    Now it's time for the beans — add the entire contents of the can, beans and tomato sauce, to the soup. Cook for another 10–15 minutes, then remove from heat.