Bean soup with meat

Description

Hearty and aromatic soup. A great option for a rich, filling soup for the whole family. This soup is perfect for lunch or dinner. You can add extra spices to taste. This will make the soup even more fragrant and delicious. The soup is ready to serve.

Instructions

1. 1

   Step 1

   We sort the beans, rinse them under water, then soak them in water for 2 hours. We peel the vegetables and rinse the meat.

2. 2

   Step 2

   Place the beans over heat and cook for 1.5 hours. Salt 10 minutes before the end of cooking. Cut the meat into pieces, boil for 60–90 minutes, periodically skimming off the foam. Grate the carrots on a grater, slice the onion into thin half-rings, and cut the potatoes into cubes.

3. 3

   Step 3

   Sauté the onion in butter, then add the carrot and simmer until tender. Bring the meat broth to a boil, add the potatoes, and cook until done.

4. 4

   Step 4

   Add the sautéed vegetables and cook for 20 minutes. Ten minutes before the end, add the boiled beans with a small amount of their cooking liquid. Cook everything together for 10 minutes. The bean soup with meat is ready.