Bean soup with turkey
Description
Hearty and aromatic soup. Turkey and bean soup is very easy and quick to prepare if you have ready-made broth. It's convenient to cook the turkey in advance and let the beans soak well. Then the soup will take only 40-45 minutes to prepare. Everyone in our family loves this soup—tasty, healthy, and filling. You can use beans of any color, but the darker the beans, the darker your soup will be. Serve hot in bowls.
Instructions
- 1
Step 1
Prepare the ingredients for making turkey and bean soup.
- 2
Step 2
Wash the turkey and place it in a pot. Pour in water and put the pot on the stove.
- 3
Step 3
Bring to a boil, reduce the heat, and skim off the foam. Cook the turkey until done.
- 4
Step 4
Rinse the beans thoroughly and cover with cold water for several hours, or preferably overnight.
- 5
Step 5
Strain the ready broth. Add beans to it. Cook the beans until half-done.
- 6
Step 6
Finely chop the carrots and onion, place them in a frying pan. Pour in refined sunflower oil, and simmer the vegetables over low heat for 7-8 minutes.
- 7
Step 7
Then add the vegetables to the soup.
- 8
Step 8
Slice the potatoes and add them to the soup. Add the broth and season with salt to taste. Cook the soup until all ingredients are done.
- 9
Step 9
The bean soup with turkey is ready.
- 10
Step 10
Serve this wonderful bean soup with a piece of boiled turkey.