Bean soup without meat
Description
The soup is simple and quick to prepare. This vegetable soup turns out quite filling thanks to the beans. You can use any type of beans, but in my opinion, the regular white beans are the best choice for this soup, especially in terms of color. As for cutting the vegetables, feel free to choose any size and shape that's convenient for you. Serve the soup hot.
Instructions
- 1
Step 1
First, chop all the vegetables into small pieces and drain the liquid from the beans. Sauté the onion and carrots in oil until golden, then add garlic, zucchini, and celery.
- 2
Step 2
Transfer the sautéed vegetables to a saucepan and pour in the vegetable broth. Place over medium heat to simmer.
- 3
Step 3
After a couple of minutes, add all the remaining ingredients and cook the soup for 30 minutes.
- 4
Step 4
A few minutes before it's done, add salt to taste and a little ground pepper.