Soups
Melon soup with syrup
60 min4 serv.20 февр. 2026 г.
Description
Prepare the soup. Blend melon, sour cream, honey, lemon juice, and salt in a blender until smooth. Strain through a fine sieve into a bowl. Refrigerate for 1 hour. Make the syrup. Bring sugar and 3/4 cup water to a boil in a saucepan, stirring until sugar dissolves. Simmer until reduced to 2/3 cup, about 7 minutes. Remove from heat and add tarragon. Pour into a bowl and chill in the refrigerator for 1 hour. Blend the syrup, tarragon, and lemon juice in a blender until smooth. Chill. Mix well just before serving. Divide soup into portions. Drizzle with sauce, garnish with tarragon sprigs, and serve with melon slices.