Homemade Noodle Soup
Description
For the noodles, knead the dough using eggs or egg yolks. Then roll it out thinly, dry it, and cut into strips. Cook a broth from chicken and vegetables, then add the noodles, egg, and herbs. The amount of noodles is enough for two soups. Ready. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the soup and noodles.
- 2
Step 2
Start with the noodles. Prepare a deep bowl, crack two raw eggs into it, and add salt.
- 3
Step 3
Beat the eggs with a fork or whisk, as you would for an omelet.
- 4
Step 4
Add the flour in parts, start kneading the dough.
- 5
Step 5
Knead until you get a firm, elastic dough ball. I used 2 full cups of flour. The firmer the dough, the better the noodles will turn out.
- 6
Step 6
Dust the table with flour. Divide the dough into 4 parts. Roll out each part as thinly as possible, until it becomes translucent.
- 7
Step 7
Send the pasta sheets to dry. This may take about 15 minutes. Dry them on a clean cotton towel or paper.
- 8
Step 8
Roll the dough into a convenient log and slice thinly.
- 9
Step 9
Put the noodles back on the towel to dry completely. This will take 2-3 hours in summer, longer in winter.
- 10
Step 10
Now, while the noodles are drying, let's prepare the soup. Place the meat in cold water over heat, add salt, and bring to a boil. Slice the vegetables thinly.
- 11
Step 11
Simmer the broth for soup for 1 hour over low heat.
- 12
Step 12
Boil and chop 2 eggs.
- 13
Step 13
Add the noodles to the ready broth. Cook for 5 minutes.
- 14
Step 14
At the end of cooking, add chopped egg and herbs. Simmer for 1 minute.
- 15
Step 15
The soup is ready! Enjoy your meal!