Chicken Soup from Homemade Chicken
Description
The soup is simple and quick to prepare. Cooking soup from a home-raised chicken is no different from making regular chicken soup. The main thing is to ensure the bird is not too old, otherwise the meat will be tough and the taste unpleasant. For this homemade chicken soup, I used the breast meat, which resulted in a very rich and flavorful broth. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients. Grate the carrot on a coarse grater. Cut the spinach into pieces.
- 2
Step 2
Cut the fillet into medium pieces (you can also leave it whole).
- 3
Step 3
Send to boil, add bay leaf.
- 4
Step 4
Sauté the carrots in a frying pan.
- 5
Step 5
To give the soup more richness, I add mushrooms to it. I had frozen white mushrooms. I sauté them together with carrots.
- 6
Step 6
Don't forget to skim off the foam, otherwise the soup will be cloudy. Add vermicelli (or rice, buckwheat, anything you like).
- 7
Step 7
Then — spinach.
- 8
Step 8
And mushrooms with carrots. Also — spices. Cook the homemade chicken soup until all ingredients are done. Ready to serve.