Rooster Soup Homemade Style
Description
The recipe won't take much time. To prepare soup from a home-raised rooster, it's best to use a young bird. The broth will be rich and low-fat, and the soup will be very tasty. In addition to vegetables, you can add herbs to the soup, such as parsley and dill. Be sure to let the soup steep, covered: this will make it more flavorful and aromatic. Happy cooking! The soup is ready to serve.
Instructions
- 1
Step 1
To prepare the soup, you will need about 600 grams of rooster meat. Rinse the bird and cut it into pieces, then cover the required amount of meat with water (2.5 liters). Cook over medium heat, skimming off the foam. Bring to a boil.
- 2
Step 2
In a dry skillet, sauté half of the onion and carrot. Add the vegetables to the broth and simmer over low heat for 2 hours. Remove the rooster, strain the broth through a sieve. Then bring the broth back to a boil, add potatoes (sliced) and bay leaf. Add salt and pepper to taste.
- 3
Step 3
Chop the remaining onion and carrot into small pieces. Cut the tomatoes the same way. Sauté all the vegetables in a pan until soft.
- 4
Step 4
Put the vegetables into the broth, cook for another 10 minutes. Also add the rooster meat.
- 5
Step 5
The finished soup should steep under the lid for 20 minutes.