Wild Duck Soup
Description
The recipe won't take much time. Wild duck soup is considered the simplest and most straightforward option for preparing a hot dish. The key during cooking is to maintain the right proportions and avoid overcooking the soup, as it may lose its essential flavor qualities, preventing you from fully enjoying it. The dish is very tasty, filling, and nutritious—it will surely delight you and all your family members. The soup is ready to serve.
Instructions
- 1
Step 1
1. To prepare, take a duck and cut it into several portion-sized pieces with a knife. At the next stage, pour boiling water over the duck and bring the water to a boil. Add salt, and remember to skim off the foam from the broth while cooking. Cook for 1–1.5 hours, depending on the type of meat.
- 2
Step 2
2. Then peel the onion and chop it into small cubes; do the same with the carrot.
- 3
Step 3
3. Next comes the turn of the potatoes. They also need to be washed, peeled, and cut into small pieces.
- 4
Step 4
4. Half an hour before the duck is ready, add onion and carrot to the pot, and cook for approximately ten minutes.
- 5
Step 5
5. After that, add the potatoes and let everything simmer for another fifteen minutes. Add a little sour cream and bring to a boil.
- 6
Step 6
6. Add finely chopped tomatoes, salt, and pepper to taste to the prepared soup. Prepare the herbs and add them to the soup just before serving.