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Cream of cauliflower soup
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Cream of cauliflower soup

35 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I want to share a simple recipe for cauliflower soup with cream. The dish turns out tender and aromatic, yet filling. Cook covered over low heat.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup. Use broth that has been cooked, or dissolve stock cubes in water. Peel the onion and garlic, then finely chop.

  2. 2

    Step 2

    Step 2

    2. In a heavy-bottomed pot in which you will cook the soup, heat the butter and vegetable oil, sauté the onion and garlic until translucent. Then add the sliced cabbage.

  3. 3

    Step 3

    Step 3

    3. Sauté, stirring, for five minutes, then add the broth. Bring to a boil, then reduce the heat and cook for about 20-25 minutes.

  4. 4

    Step 4

    Step 4

    4. Remove the soup pot from the heat. Using an immersion blender, blend the soup until smooth. Then pour in the cream, mix well, and heat again until just simmering. Remove from heat, season with parsley and grated cheese (if desired), and serve. Enjoy!