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Cauliflower soup with sage and parsley
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Cauliflower soup with sage and parsley

30 min4 serv.20 февр. 2026 г.

Description

Hearty first course. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a heavy-bottomed saucepan, heat the vegetable oil. Add the diced onion, finely chopped garlic, and sage. Fry for about 3 minutes.

  3. 3

    Step 3

    Step 3

    Add the peeled and chopped apple, celery stalk, and cauliflower broken into small florets. Sauté together over medium-high heat for about 7 minutes.

  4. 4

    Step 4

    Step 4

    Add paprika and ground black pepper. Cook for another 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Pour water, cream, and roughly chopped green onions with parsley into a saucepan. Cook for about 10 more minutes until the cauliflower is tender. Season with salt at the end.

  6. 6

    Step 6

    Step 6

    Blend the soup with a blender until smooth and creamy.

  7. 7

    Step 7

    Step 7

    Cauliflower soup with sage and parsley is ready, enjoy your meal!