Cauliflower soup with processed cheese
Description
Hearty and aromatic soup. Here is the classic recipe for cauliflower soup with processed cheese. Let's get started: 1. First, boil the cauliflower until tender. Separate the cauliflower into florets and cook in boiling salted water for 7–8 minutes. 2. Puree the cooked cauliflower in a blender, adding a little broth and chopped processed cheese. 3. Season the soup with salt and pepper. 4. Add more broth and cream, adjusting the thickness to your liking—add more or less broth and cream (or milk) as desired. 5. Return the soup to the stove and heat gently until it reaches a mild boil, allowing the milk or cream to cook through. 6. Serve the soup, drizzled with a drop of olive oil and topped with croutons or toast cubes. Store-bought croutons work well too. Serve with fresh herbs and a dollop of sour cream.