Chicken and cauliflower soup
Description
If you love soups, then this simple recipe for chicken and cauliflower soup is definitely worth trying. The unusual combination of creamy flavor with chicken is definitely worth a try.
Instructions
- 1
Step 1
1. Wash the chicken and place it in a deep pot. Pour in water and put on the stove. If desired, add a bunch of greens or aromatic herbs. Simmer the broth over low heat after boiling, removing the foam occasionally.
- 2
Step 2
2. Wash the cauliflower thoroughly and place it in a colander to drain excess water. Then carefully separate it into florets. It's better to use small cauliflower heads to avoid very large pieces.
- 3
Step 3
3. The chicken should be fully cooked so that the meat can be easily separated from the bones. Carefully remove it from the pot. If the broth was cooked with herbs, it is advisable to strain it. Then return it to the heat and add salt to taste. For the recipe of cauliflower and chicken soup, you can also add hot pepper, but it should be removed from the broth after some time.
- 4
Step 4
4. Place the cabbage in a saucepan and bring to a boil.
- 5
Step 5
5. To make the cauliflower and chicken soup thicker at home, gradually sprinkle in semolina while constantly stirring.
- 6
Step 6
6. Separate the meat from the bones and skin, cut into small pieces, and place in a pot.
- 7
Step 7
7. Simmer the soup over low heat for about 5-7 minutes. Then pour in the milk, adjusting the consistency to your preference. You can add more or less milk as desired.
- 8
Step 8
8. At the end, add a pinch of pepper and a little salt if needed. Before serving, you can add a bit of grated cheese to each plate, which will give the dish a special piquancy. That's the whole simple recipe for chicken and cauliflower soup.