Cauliflower and pink salmon soup
Description
The recipe won't take much time. You can make the soup without sweet potato, but then the color will be less appetizing, or you can replace cauliflower with broccoli. Pink salmon can be substituted with any other salmon-type fish according to your taste. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cauliflower soup with pink salmon. Peel and wash the vegetables.
- 2
Step 2
Cut the potatoes and sweet potatoes into medium cubes and place them in a heavy-bottomed pot. Break the cauliflower into florets and add it to the potatoes. Pour water into the pot and cook the vegetables over medium heat for 25 minutes after boiling.
- 3
Step 3
Pour vegetable oil into a frying pan, add butter and heat over medium heat. Thinly slice the leek into rings and sauté for 5 minutes, stirring.
- 4
Step 4
Add the sautéed leek to the pot with the vegetables. Season everything with salt and pepper, and cook for another 2-3 minutes.
- 5
Step 5
Blend the soup with a blender until smooth. Pour in the cream, mix well, and place over low heat. Stirring constantly, bring the cauliflower soup to a boil, heat for a couple of minutes, then remove from heat.
- 6
Step 6
Remove the skin and all bones from the pink salmon to make fillets. Cut the fillets into pieces, season with salt and pepper, then fry in a pan with vegetable oil for 2-3 minutes, until cooked through. Pour the prepared soup into bowls, add the fried salmon, garnish with fresh herbs, and serve.
- 7
Step 7
Ready. Serve with herbs.