Cauliflower soup in meat broth
Description
Hearty and aromatic soup. This soup can confidently be offered to little ones, as it is made with second chicken broth and the ingredients do not cause allergic reactions. Cauliflower is easily digestible and rich in calcium! So, let's take a look. Serve the soup hot.
Instructions
- 1
Step 1
1. Prepare the ingredients as listed: vegetables, meat, herbs, and salt. Use pepper optionally. Place the piece of chicken in cold water, bring to a boil, and simmer for 10–15 minutes. Discard the first broth. Again cover the chicken with water, bring to a boil, and cook for 30 minutes, until the chicken is fully cooked. At the end of cooking, season the broth with salt to taste.
- 2
Step 2
2. Prepare the vegetables, peel the onion, potato, and carrot, and cut them into small cubes. Separate the cauliflower into florets.
- 3
Step 3
3. Add potatoes, onion, and carrots to the ready meat broth and cook for 15 minutes.
- 4
Step 4
4. Add cauliflower to the soup. Cook for another 10 minutes.
- 5
Step 5
5. Add chopped herbs to the soup, remove from heat. Serve in bowls and call everyone to the table!