Cauliflower soup in chicken broth
Description
Perfect for lunch. The delicate vegetable soup has a creamy consistency and a pleasant aroma.
Instructions
- 1
Step 1
1. Finely chop the onion, carrots, celery, and parsley. Cut the cauliflower into pieces. Melt 4 tablespoons of butter in a large pot. Add the onion and sauté for several minutes until golden brown.
- 2
Step 2
2. Add carrots and celery and sauté for a few more minutes. Add cauliflower and parsley and mix until well combined.
- 3
Step 3
3. Cover with a lid and cook over very low heat for 15 minutes. After 15 minutes, pour in the chicken broth. Bring to a boil, then reduce the heat and simmer.
- 4
Step 4
4. In a small saucepan, melt 4 tablespoons of butter. Mix flour with milk and whisk until smooth. Add the flour mixture to the melted butter, stirring constantly. Remove from heat and blend in 1 cup of milk with cream.
- 5
Step 5
5. Add the mixture to the broth. Simmer over low heat for 15-20 minutes. Add spices, salt, and pepper if necessary.
- 6
Step 6
6. Place the sour cream in the soup tureen. Add two to three ladles of hot soup and mix well with the sour cream. Pour in the remaining soup and mix again. Serve immediately.