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Cauliflower soup
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Cauliflower soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Recipe for preparing French cauliflower soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the cabbage, remove the green leaves and the core. Chop the cabbage into a medium saucepan and add water. Bring the water to a boil and cook for 7–10 minutes.

  2. 2

    Step 2

    Step 2

    Place the boiled cabbage in a blender and blend.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and the white parts of the green onion.

  4. 4

    Step 4

    Step 4

    Melt the butter in a saucepan, add the onion, pour in 1/2 of the milk, and cook until done.

  5. 5

    Step 5

    Step 5

    Add 1 tablespoon of flour and mix. Add the remaining milk. Constantly stir until boiling. Once the milk mixture comes to a boil, add the cauliflower puree.

  6. 6

    Step 6

    Step 6

    Add a little nutmeg and black pepper. Now it's time to add the cheese. Remove the pot from the heat, cover with a lid, and let it sit for about 10 minutes.