
Cauliflower soup
Description
Hearty and aromatic soup. Recipe for preparing French cauliflower soup. Serve the soup hot.
Instructions
- 1
Step 1

Wash the cabbage, remove the green leaves and the core. Chop the cabbage into a medium saucepan and add water. Bring the water to a boil and cook for 7–10 minutes.
- 2
Step 2

Place the boiled cabbage in a blender and blend.
- 3
Step 3

Finely chop the onion and the white parts of the green onion.
- 4
Step 4

Melt the butter in a saucepan, add the onion, pour in 1/2 of the milk, and cook until done.
- 5
Step 5

Add 1 tablespoon of flour and mix. Add the remaining milk. Constantly stir until boiling. Once the milk mixture comes to a boil, add the cauliflower puree.
- 6
Step 6

Add a little nutmeg and black pepper. Now it's time to add the cheese. Remove the pot from the heat, cover with a lid, and let it sit for about 10 minutes.