Cauliflower soup with noodles
Description
Hearty and aromatic soup. To prepare vegetable soup with cauliflower, you will need potatoes, carrots, onion, cauliflower, and vermicelli. With such a simple and accessible set of ingredients, you can make a delicious and satisfying meal. The soup can be prepared either on broth or on water. This cauliflower and vermicelli soup is very easy and quick to make, making it perfect even for beginner cooks. Before serving, you can garnish the soup with fresh herbs to make it look even more appetizing. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes, wash them, cut into small pieces, and place them in the chicken broth. Cook the potatoes for 10-12 minutes.
- 3
Step 3
Wash the vegetables thoroughly, grate the carrots on a medium grater, and finely chop the onion. Sauté the vegetables in a small amount of vegetable oil until golden brown.
- 4
Step 4
Place finely chopped cauliflower and vermicelli into the broth, mix and cook for 15 minutes.
- 5
Step 5
Add the fried vegetables, mix and cook the soup for another 10 minutes.
- 6
Step 6
The cauliflower and noodle soup is ready.