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Black Bean and Vegetable Soup
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Black Bean and Vegetable Soup

720 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The soup made from black beans and vegetables turns out dark—extra dark! It looks stunning when garnished with fresh vegetables and sour cream. I'd call this soup very photogenic. It has a spicy, filling flavor. The pleasant contrast with the fresh vegetables and sour cream gives it a sharp yet tender taste—quite enjoyable. Try it yourself! Good luck. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans overnight. Then cook for 2 minutes and let them sit, covered, for an hour.

  2. 2

    Step 2

    Step 2

    Rinse the beans with cold water.

  3. 3

    Step 3

    Step 3

    Place the beans in a pot and pour in the broth with water.

  4. 4

    Step 4

    Step 4

    While the beans are coming to a boil, chop the onion.

  5. 5

    Step 5

    Step 5

    Cut the pepper into cubes.

  6. 6

    Step 6

    Step 6

    Add all the vegetables to a saucepan, bring to a boil, then simmer covered over low heat for an hour and a half.

  7. 7

    Step 7

    Step 7

    Add the spices.

  8. 8

    Step 8

    Step 8

    Simmer the soup for another half hour to an hour. It should turn out thick.

  9. 9

    Step 9

    Step 9

    Serve the soup with sour cream and vegetables.

  10. 10

    Step 10

    Step 10

    The soup is ready. Serve hot.