Black lentil soup with turkey
Description
A great option for a simple and original soup. This dish turns out rich, tasty, aromatic, and very healthy. I recommend every homemaker try it at home. It will be enjoyed by all family members. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the main ingredients. Cut the meat from the turkey shoulder and slice it into small pieces.
- 2
Step 2
Onion, pepper, and celery stalk need to be finely chopped.
- 3
Step 3
Peel the carrots and potatoes and slice them for the soup as well.
- 4
Step 4
In a multicooker, select the "Sauté" mode, sauté turkey meat in vegetable oil for 15 minutes, then add onion and celery.
- 5
Step 5
Next, add the carrots and fry everything for 4-5 minutes, stirring.
- 6
Step 6
Rinse the lentils under water, add them to the multicooker. Add the sweet pepper, tomato juice, and diced potatoes as well.
- 7
Step 7
Pour hot water over everything, add spices and salt, mix. Set the temperature to 90 degrees and cook the soup for 1 hour.
- 8
Step 8
Turkey and black lentil soup is ready.