Cherry soup with ice cream
Description
The soup is easy and quick to prepare. Be sure to try this berry soup during summer heat. It might become so appealing that you'll want to make it every day during fresh cherry season. Just 10 minutes—and you'll have a light and delicious cherry dessert with ice cream. Enjoy your time in the kitchen. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the cherries and remove the pits.
- 2
Step 2
Blend cherries, sugar to taste, and a little lemon zest in a blender. Mix the cherry juice released during pitting, lemon juice, and water with starch. Add cloves and mint leaves, bring to a boil while stirring constantly. Then remove the mint and cloves.
- 3
Step 3
Add the berry puree, mix, heat for 1 minute. Remove from heat, cool and portion out.
- 4
Step 4
Add a scoop of ice cream, garnish with a mint leaf and cherry halves.