Ramp soup
Description
The soup is simple and quick to prepare. Wild garlic is not only tasty but also very healthy. It is used to make various salads, and it can also be marinated, salted, or preserved. Wild garlic soup turns out delicious and aromatic. It is blended into a creamy puree and served with sour cream or wild garlic flowers. It's especially delicious served with garlic croutons or plain bread.
Instructions
- 1
Step 1
1. Peel the onion and chop into medium-sized pieces. Wash the leek, cut off the excess part, split the stalk in half, and slice it into half-rings. Peel and wash the potatoes, then cut into small pieces of any shape.
- 2
Step 2
2. Place the wild garlic in a colander, rinse under running water, and leave to drain. Cut each leaf into several pieces.
- 3
Step 3
3. Pour vegetable oil into a saucepan, add butter and melt it. Sauté both types of onion in the resulting oil mixture until soft. Heat the chicken broth and pour it into the saucepan, add the bay leaf and potatoes, and wait until it comes to a boil. When the potatoes are cooked, season with salt and pepper, add wild garlic, pour in the wine, and stir in the sour cream. As soon as the soup boils, remove it from the heat.
- 4
Step 4
4. Pour the slightly cooled soup into a blender, remove the bay leaf, and blend until a smooth, thick mixture forms. Serve the soup in portions, garnished to taste.