Lentil soup is delicious
Description
The soup can be prepared in a multicooker or a regular pot. There is no need to pre-soak the lentils—just rinse them. Adjust spiciness and flavor with spices to taste. Rapeseed oil can be substituted with sunflower oil. Serve the soup immediately after cooking, while hot.
Instructions
- 1
Step 1
1. Peel and dice the carrot and onion into small cubes, peel and mince the garlic. Pour rapeseed oil into a saucepan, heat it, then add the prepared vegetables, salt, cumin seeds, coriander seeds, and curry. Cook for a few minutes.
- 2
Step 2
2. Rinse the lentils and place them in a saucepan, then add water, bring the mixture to a boil, reduce the heat, and cook for 10 minutes.
- 3
Step 3
3. Wash the tomatoes and cut them into small pieces, then add them to the pot with the other ingredients. After boiling, cook for about half an hour.
- 4
Step 4
4. Add salt to taste and cook for another 15-20 minutes until the lentils are done.
- 5
Step 5
5. Transfer the ready soup to a blender container (or use an immersion blender), blend until smooth, then add the juice of half a lime and ground black pepper.
- 6
Step 6
6. Pour the soup into a bowl, garnish with thick yogurt and a sprig of coriander, and serve immediately after preparation.