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Lentil soup in a multicooker
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Lentil soup in a multicooker

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The health benefits of lentils have long been known. And if you have time, you can prepare a delicious and nutritious soup from them. What do you need for this? Time, a lentil soup recipe for a multicooker, and, of course, the multicooker itself. Step-by-step photos and detailed instructions guarantee that you'll succeed. This soup goes perfectly with fresh herbs and croutons. Well, enough talking—read the recipe and start cooking! ;) Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the lentils into a bowl and rinse well.

  2. 2

    Step 2

    Step 2

    Wash the carrots, peel them, and grate finely.

  3. 3

    Step 3

    Step 3

    Peel the onion and finely chop it.

  4. 4

    Step 4

    Step 4

    Peel the garlic and finely chop.

  5. 5

    Step 5

    Step 5

    Wash the mushrooms and cut into large pieces.

  6. 6

    Step 6

    Step 6

    Wash the potatoes, peel them, and cut into cubes.

  7. 7

    Step 7

    Step 7

    Pour vegetable oil into the multicooker bowl. Add prepared carrot, onion, and garlic. Select the "Baking" mode and set the cooking time to 20 minutes. Fry the vegetables, stirring occasionally.

  8. 8

    Step 8

    Step 8

    After the "Baking" mode completion signal, add mushrooms and potatoes to the multicooker bowl. Add bay leaf. Pour in water. Select the "Stewing" mode, cooking time 1 hour.

  9. 9

    Step 9

    Step 9

    After the program completion signal, add the pre-washed lentils. Add thyme, salt, and pepper. Select the "Stewing" mode and set the cooking time to 1 hour. After the "Stewing" program ends, select the "Heating" mode and set the cooking time for another 1 hour. Serve the finished soup in bowls and garnish with fresh herbs.