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Lentil soup with mint
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Lentil soup with mint

50 min4 serv.20 февр. 2026 г.

Description

This soup can be served as a lunch; if desired, you can add croutons and fresh herbs. The soup can be cooked either in water or in any broth—chicken, mushroom. You can also add spices to taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, wash the vegetables, and dry them. Cut the onion into cubes and the carrot into small pieces.

  3. 3

    Step 3

    Step 3

    Peel and wash the potatoes, then dry them. Cut the potatoes into sticks.

  4. 4

    Step 4

    Step 4

    Transfer the potatoes and lentils to a saucepan. Add water, place over heat, and cook for 20 minutes.

  5. 5

    Step 5

    Step 5

    Heat the pan and add the oil, add the vegetables and fry for a few minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Add the fried vegetables and mint to the soup, cook for another 10 minutes. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    The ready soup can be left as is, but it's better to blend it.

  8. 8

    Step 8

    Step 8

    Blend everything and cook for two minutes. Taste and adjust the flavor.

  9. 9

    Step 9

    Step 9

    Ready. Serve with fresh herbs.