Lentil soup with chicken and vegetables
Description
The recipe won't take much time. You can prepare the soup in just an hour, and it will turn out incredibly delicious, thanks to the rich aroma and flavor of the vegetables, chicken, and spices. You can use other vegetables if desired, as long as they cook well during preparation. I recommend adding diced potatoes closer to the end of cooking so they don't overcook. Usually, they need about 15 minutes to become tender. As for herbs, you can use parsley, dill, basil, or cilantro, depending on your preference.
Instructions
- 1
Step 1
1. In a heavy-bottomed pot, bring water to a boil. Add salt, vegetable oil, and chopped onion. Carefully skim off the foam that forms.
- 2
Step 2
2. Add the grated carrot (using a coarse grater). Skim off the foam again and mix well. Add the grated celery root and mix once more.
- 3
Step 3
3. Add sliced bell pepper, diced tomatoes, cumin, red chili pepper, black pepper to taste. Add pre-rinsed red lentils and chicken cut into small pieces.
- 4
Step 4
4. Shortly before the end of cooking, add diced potatoes. Add more water if necessary. Add finely chopped garlic. Finally, add the herbs and cook for 1–2 minutes.
- 5
Step 5
5. Cover the soup with a lid, turn off the heat, and let it steep for 15 minutes.